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Dan HolmesJuly 16, 2026What about brisket?No answers yet0Show & TellPT
Pitmaster TrippPitmasterJuly 16, 2026Smoking Pork Shoulders on the Safe0 comments1
6DiscussionsPTPitmaster TrippPitmasterJuly 15, 2026I ended up buying this pit for my backyard setup. It has a little bit of a le…0 replies1OnPitmaker SafeDiscussionsPTPitmaster TrippPitmasterJuly 15, 2026Favorite thing to Smoke?I love it all, but my top three have got to be: 1. Pork shoulder 2. Baby Back Ribs 3. Brisket Bonus: Spatchcocked Turkey0 replies0Ask the PitPTPitmaster TrippPitmasterJuly 15, 2026The Best Rub for Pulled Pork?No answers yet0DiscussionsMWMarcus WebbJuly 6, 2026Pecan vs cherry on these?Made these twice on pecan — thinking cherry next for color. Anyone tried it?2 replies1OnHot Honey WingsDiscussionsDTDana TillmanJuly 6, 2026Glaze timingTossed at the end like the steps say — zero burn. These are in the rotation.0 replies0OnHot Honey Wings
Dan HolmesJuly 16, 2026What about brisket?No answers yet0Show & TellPTPitmaster TrippPitmasterJuly 16, 2026Smoking Pork Shoulders on the Safe0 comments16DiscussionsPTPitmaster TrippPitmasterJuly 15, 2026I ended up buying this pit for my backyard setup. It has a little bit of a le…0 replies1OnPitmaker SafeDiscussionsPTPitmaster TrippPitmasterJuly 15, 2026Favorite thing to Smoke?I love it all, but my top three have got to be: 1. Pork shoulder 2. Baby Back Ribs 3. Brisket Bonus: Spatchcocked Turkey0 replies0Ask the PitPTPitmaster TrippPitmasterJuly 15, 2026The Best Rub for Pulled Pork?No answers yet0DiscussionsMWMarcus WebbJuly 6, 2026Pecan vs cherry on these?Made these twice on pecan — thinking cherry next for color. Anyone tried it?2 replies1OnHot Honey WingsDiscussionsDTDana TillmanJuly 6, 2026Glaze timingTossed at the end like the steps say — zero burn. These are in the rotation.0 replies0OnHot Honey Wings