Southern Barbecue Co.
RH

Ruth Hale

Pitmaster

Pitmaster & Recipe Author

Smoke City, NC

The Story

Ruth grew up next to a pit — literally. The family smokehouse sat closer to the kitchen door than the garden did, and she learned to read a fire before she learned to read a recipe. Smoke color and hand-feel still guide her more than any thermometer does.

These days she is the one testing every recipe on this site twice before it goes up — once by the book, once her own way. If a method is written down here, she has stood over the pit and watched it work.

Methods

Dry Brine

Beginner

Salting ahead so seasoning penetrates and skin dries for crisping.