Char-Grill
IntermediateHot, fast cooking over direct live fire.

Pitmaster & Recipe Author
Smoke City, NC
Ruth grew up next to a pit — literally. The family smokehouse sat closer to the kitchen door than the garden did, and she learned to read a fire before she learned to read a recipe. Smoke color and hand-feel still guide her more than any thermometer does.
These days she is the one testing every recipe on this site twice before it goes up — once by the book, once her own way. If a method is written down here, she has stood over the pit and watched it work.
Hot, fast cooking over direct live fire.
Salting ahead so seasoning penetrates and skin dries for crisping.