Editor’s PickS
SoCueCo
PitmasterThe House Crew
Smoke City, NC
The Story
SoCueCo is the collective byline — the crew behind the gear we test, the pits we vet, and the method write-ups that do not carry a single name.
When a review, a how-to, or a style page comes from the house rather than one pitmaster, it is because it took more than one set of hands to get right.
From their pit
Recipes
Editor’s PickEditor’s PickMethods
Smoke
IntermediateFire & Smoke as Key Ingredients
Low-and-slow cooking over indirect wood and/or charcoal smoke. Patience and control of the fire is rewarded with unrivaled flavor.
Gear Reviews
Thermapro Smoke Multi Probe Thermometer
Two-second reads, splash-proof, no excuses for overcooked wings.
4.5$
Styles
Pit Stops
